Easy Shrimp Guacamole Bites: The Ultimate Crowd-Pleasing Appetizer

Looking for a quick and delicious appetizer that will impress your guests? These Easy Shrimp Guacamole Bites are the perfect solution! With just a few simple ingredients, you can create a flavorful and satisfying finger food that’s ideal for any occasion.

Why You Will Love This Recipe

This recipe is an absolute finger food sensation! It’s a guaranteed crowd-pleaser, combining the irresistible crunch of dipper chips with creamy guacamole and succulent, seasoned shrimp. When first tested, these shrimp guacamole bites were devoured so quickly they were literally flying off the platter! Not only are they incredibly popular, but they are also remarkably simple to prepare, making them perfect for busy hosts.

Ingredients

• Bag of scoops/dipper chips (Tostitos Scoops or similar)
• 12 ounces raw cleaned shrimp
• 2 teaspoons taco seasoning
• 16 ounces guacamole

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. Lightly grease a baking sheet.
3. In a medium bowl, toss the shrimp with the taco seasoning until they are evenly coated.
4. Transfer the seasoned shrimp to the prepared baking sheet in a single layer.
5. Cook in the oven for 8 to 10 minutes, or until the shrimp turns pink, plump, and is fully cooked.
6. While the shrimp is cooking, arrange the dipper chips on a serving platter.
7. Using a spoon, carefully scoop a generous spoonful of guacamole into each chip.
8. Once the shrimp is cooked, carefully place one shrimp on top of the guacamole in each chip.
9. Serve immediately and enjoy!

Expert Tips / Pro Tips

The key to these bites is freshness, as the chips can become soggy over time from the guacamole. Therefore, it’s best to assemble them just before serving. However, you can get a head start by cooking the taco-seasoned shrimp, letting them cool, and storing them in the refrigerator. This way, all you’ll need to do is assemble the bites when you’re ready to serve. For an extra touch of freshness, consider garnishing with chopped fresh cilantro or a squeeze of lime juice right before serving.

Feel free to get creative with the flavors! You can use a flavored guacamole, such as spicy, chipotle, or even one with fruit like pineapple, for a unique twist. Experiment with different seasonings for the shrimp; a Cajun spice blend or a homemade taco seasoning with smoked paprika or chipotle chili powder can add a delightful depth of flavor. If you can’t find scoop-style chips, any sturdy tortilla chip that can hold toppings will work.

Serving Suggestions

These Easy Shrimp Guacamole Bites are perfect as an appetizer for parties, family gatherings, tailgating events, or even as a light snack. They pair wonderfully with other Tex-Mex inspired dishes or can stand alone as a flavorful finger food.

Due to the nature of the chips becoming soggy, these bites are best enjoyed immediately after assembly. It is not recommended to store assembled bites. However, the cooked taco-seasoned shrimp can be stored in an airtight container in the refrigerator for up to 2 days. You can then assemble the bites with fresh guacamole and chips when ready to serve. Freezing is not recommended for this recipe.

Nutrition Information

Nutritional data is automated and may vary based on specific ingredients and quantities used.

FAQ

What kind of chips work best for these bites?

Scoop-style tortilla chips are ideal because they are designed to hold a good amount of topping without breaking easily. Brands like Tostitos Scoops or store-brand equivalents work very well.

Can I make the guacamole from scratch?

Absolutely! While store-bought guacamole is a convenient option, making your own fresh guacamole will add an extra layer of flavor to these bites.

How do I know when the shrimp is cooked?

Shrimp is fully cooked when it turns opaque, pink, and slightly plump. It will also shrink down a bit in size.

Can I prepare these bites ahead of time?

It’s best to assemble these bites just before serving to prevent the chips from becoming soggy. However, you can cook the shrimp in advance and store it in the refrigerator.

Easy Shrimp Guacamole Bites

A fun and easy 4-ingredient appetizer, perfect for gatherings and parties. These finger foods feature crunchy scoop chips topped with creamy guacamole and seasoned shrimp.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 8 bites

Course: Appetizer, Finger Food

Cuisine: American, Mexican-inspired

Calories: 173

Ingredients Method Notes

Ingredients

  

Shrimp Guacamole Bites Ingredients

• 1 bag Scoops/Dipper Chips Tostitos Scoops or similar sturdy scoop-shaped tortilla chips
• 12 ounce Raw Cleaned Shrimp Peeled and deveined
• 2 teaspoons Taco Seasoning Or to taste
• 16 ounce Guacamole Store-bought or homemade
• Fresh Cilantro Optional, for garnish
• Lime Juice Optional, for garnish

Method

 

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
2. In a medium bowl, toss the cleaned shrimp with the taco seasoning until evenly coated.
3. Spread the seasoned shrimp in a single layer on the prepared baking sheet.
4. Bake for 8 to 10 minutes, or until the shrimp turn pink, opaque, and plump. Be careful not to overcook.
5. While the shrimp are baking, arrange the scoop chips on a serving platter.
6. Once the chips are ready, carefully spoon a portion of guacamole into each chip.
7. When the shrimp are done cooking, carefully place one cooked shrimp on top of the guacamole in each chip.
8. Optionally, garnish with fresh chopped cilantro and a small squeeze of fresh lime juice before serving.

Notes

These bites are best served immediately as the chips can become soggy over time. The cooked shrimp can be stored in the refrigerator and served cold if desired. Feel free to experiment with different taco seasonings or flavored guacamoles.