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Whipped Pink Lemonade

Whipped Pink Lemonade

Whipped Pink Lemonade is the ultimate refreshing treat for a hot summer afternoon. This light and airy beverage combines the classic tartness of lemonade with a creamy, frothy texture that feels like a gourmet cafe drink. Whether you are hosting a backyard barbecue or looking for a fun activity with the kids, this drink is sure to be a hit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Drink
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons pink lemonade mix
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups water
  • Ice cubes
  • Maraschino cherries and tiny umbrellas Optional, for garnish

Equipment

  • Medium mixing bowl
  • Whisk, hand mixer, or stand mixer
  • Glasses

Method
 

  1. In a medium mixing bowl, combine the heavy whipping cream and the pink lemonade mix.
    2 tablespoons pink lemonade mix, 1/2 cup heavy whipping cream
  2. Using a whisk, hand mixer, or stand mixer, whip the mixture on high speed until the cream has thickened and stiff peaks begin to form.
  3. Prepare two glasses by adding one tablespoon of pink lemonade mix to each glass.
    2 tablespoons pink lemonade mix
  4. Pour 3/4 cup of water into each glass and stir well until the powder is fully dissolved.
    1 1/2 cups water
  5. Add ice cubes until the glass is approximately two-thirds of the way full.
    Ice cubes
  6. Top each glass with a generous portion of the pink lemonade flavored whipped cream.
  7. Stir the cream into the lemonade gently before drinking to enjoy the full creamy texture.

Notes

Ensure your heavy whipping cream is very cold before whipping to get the best structure and stiff peaks. Serve immediately, or store leftover cream in the refrigerator for up to 24 hours.