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Whipped Feta Crostini Hot Honey

Whipped Feta Crostini Hot Honey

Whipped Feta Crostini Hot Honey delivers a burst of healthy Mediterranean flavor that's perfect for a quick appetizer or a light lunch. It's incredibly easy to make, and the sweet heat is totally addictive.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Lunch
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta
  • 8 ounces feta cheese preferably block feta in brine, drained
  • 2 tablespoons extra virgin olive oil
  • 1-2 tablespoons milk or water to reach desired consistency
  • 1/4 teaspoon black pepper
Hot Honey
  • 1/4 cup honey
  • 1-2 teaspoons chili flakes adjust to your spice preference
Crostini
  • 1 baguette sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • fresh thyme or oregano optional, for garnish

Equipment

  • Food Processor
  • Small Saucepan
  • Oven

Method
 

  1. Prepare the Feta: Crumble the feta into a food processor.
  2. Whip It Good: Add the olive oil and black pepper. Process until smooth.
  3. Adjust Consistency: Gradually add milk or water, 1 tablespoon at a time, until the feta is light and fluffy.
  4. Make Hot Honey: In a small saucepan, combine honey and chili flakes. Stir over low heat until the chili flakes are infused, about 2-3 minutes. Remove from heat and let cool slightly.
  5. Toast the Baguette: Brush baguette slices with olive oil. Bake at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy. Alternatively, toast in a toaster or under a broiler.
  6. Assemble: Spread whipped feta on each crostini.
  7. Drizzle: Drizzle generously with hot honey.
  8. Garnish: Sprinkle with fresh thyme or oregano, if desired.
  9. Serve Immediately: Enjoy the delightful sweet and spicy flavors!

Notes

The key to perfectly whipped feta lies in the quality of your feta. Opt for block feta packed in brine, as it tends to be creamier and less dry than pre-crumbled feta. Don’t be afraid to experiment with the amount of chili flakes in your hot honey to achieve your preferred level of spice. Also, remember to taste as you go! Everyone's spice tolerance differs, so adjust the heat levels to your liking. For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the whipped feta or a sprinkle of toasted sesame seeds on top of the crostini. Finally, for perfectly crisp crostini, make sure to brush the baguette slices evenly with olive oil before toasting. You can also rub them with a clove of garlic for a more intense flavor.