Prepare the Oreos: Gently twist open each Oreo cookie. Insert a lollipop stick into the cream filling of one side. Gently replace the other cookie half, pressing gently to secure (if the crumbles, use a bit of melted chocolate.)
1 package regular Oreo cookies
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth. (Optional: Add a teaspoon of coconut oil for smoother melted chocolate.)
12 ounces melting chocolate, Coconut Oil
Dip the Oreos: Dip each Oreo pop into the melted chocolate, ensuring it's fully coated. Lift and gently tap off any excess chocolate.
1 package regular Oreo cookies, 12 ounces melting chocolate
Decorate: Immediately sprinkle Valentine's Day sprinkles over the wet chocolate.
Valentine's Day sprinkles
Set: Place the dipped and decorated Oreo pops on a parchment-lined baking sheet.
Chill: Refrigerate for at least 15-20 minutes, or until the chocolate is set.
Serve: Enjoy your adorable and delicious Valentines Oreo Pops with your loved ones!
