Preheat your oven to 350°F (175°C).
In a large bowl, mix together the rolled oats, almond flour, cinnamon, and salt.
1 cup rolled oats, 1/2 cup almond flour, 1/2 teaspoon ground cinnamon, Pinch salt
In a separate bowl, whisk together the honey (or maple syrup), peanut butter (or almond butter), and vanilla extract.
1/4 cup honey or maple syrup, 1/4 cup peanut or almond butter, 1 teaspoon vanilla extract
Pour the wet ingredients into the dry ingredients and mix well until combined.
Fold in the chopped dried cranberries and walnuts.
1/4 cup dried cranberries, chopped, 1/4 cup chopped walnuts
Line a baking sheet with parchment paper.
Drop spoonfuls of the mixture onto the baking sheet, about 1 inch apart.
Gently flatten each spoonful with the back of a spoon.
Bake for 10-12 minutes, or until golden brown around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy !
