Preheat your oven to 375°F (190°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1 cup unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar
Beat in the eggs one at a time, then stir in the vanilla extract.
2 large eggs, 1 teaspoon vanilla extract
In a separate bowl, whisk together the flour, baking soda, and salt.
1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract
Stir in the chocolate chips.
2 cups semi-sweet chocolate chips
Drop by rounded tablespoons onto ungreased baking sheets.
Sprinkle with red and pink sprinkles for a festive Valentine's Day touch. (Optional)
red and pink sprinkles
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Valentine's Day Chocolate Chip Cookies with a glass of milk or share them with your loved ones!
