Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Fold in the crushed freeze-dried strawberries.
1/2 cup freeze-dried strawberries, finely crushed
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, milk (or water), and red food coloring (if using) until smooth. Add more liquid or sugar to achieve the desired consistency.
1 cup powdered sugar, 2-3 tablespoons milk or water, A few red food coloring
Drizzle the glaze over the cooled cookies and let it set.
Enjoy your Valentine Strawberry Cookies Recipe!
