Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
In a large bowl, cream together the softened butter and sugar until light and fluffy.
1/2 cup unsalted butter, softened, 3/4 cup granulated sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Divide the dough into four equal portions.
In separate small bowls, mix a few drops of gel food coloring into each portion of dough, creating red, blue, green, and yellow doughs
Gel food coloring
Take small pieces of each colored dough and press different colors together to form a small ball. Repeat using the different colors until a cookie shape is formed. Place dough balls onto baking sheet and flatten with the palm of your hand.
Gel food coloring
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your vibrant and delicious Tie Dye Cookies!
