Ingredients
Equipment
Method
- Cut the chicken breasts into 1-inch cubes. Sprinkle with salt and pepper.1.5 lbs boneless, skinless chicken breasts, 1/2 tsp salt, 1/4 tsp black pepper
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.1 tbsp olive oil, 1.5 lbs boneless, skinless chicken breasts
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sriracha, sesame oil, minced garlic, ground ginger, and red pepper flakes (if using).1/4 cup honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sriracha, 1 tsp sesame oil, 2 cloves garlic, 1/2 tsp ground ginger, 1/4 tsp red pepper flakes
- Pour the sauce over the cooked chicken in the skillet.1/4 cup honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sriracha, 1 tsp sesame oil, 2 cloves garlic, 1/2 tsp ground ginger, 1/4 tsp red pepper flakes, 1.5 lbs boneless, skinless chicken breasts
- Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly and the chicken is well coated. Stir constantly to prevent burning.
- Dish up immediately. Garnish with sesame seeds and chopped green onions, if desired. Serve over rice or quinoa.Sesame seeds, Chopped green onions
Notes
Serve over rice or quinoa.
