Ingredients
Equipment
Method
- Begin by preheating your oven to 400° F.
- In a small mixing bowl, combine the chili powder, smoked paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper if you prefer a spicier kick.2 tbsp chili powder, 1 tbsp sweet smoked paprika, 1 tbsp ground cumin, 2 tsp kosher salt, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp onion powder, 0.25 tsp cayenne powder
- Place the cubed sweet potatoes on a baking sheet. Toss them with the vegetable oil and exactly half of the prepared seasoning mixture. Spread them out in a single layer and bake for 15-20 minutes until they are tender and cooked through.1 lbs sweet potatoes, 1 tbsp vegetable oil
- While the potatoes are roasting, place the ground beef in a skillet over medium-high heat. Cook for 5-7 minutes until fully browned. Drain any excess fat, leaving about one tablespoon in the pan for flavor.1 lbs extra lean ground beef
- Add the rinsed black beans, corn, and the remaining half of the seasoning mixture to the skillet with the beef. Toss everything together to ensure the beef and vegetables are fully coated. Continue to cook until the beans and corn are heated through.1 can black beans, 1 cup corn
- To serve, you can set everything out in separate dishes for family-style serving or assemble individual bowls. Layer the seasoned beef and bean mixture with the roasted sweet potatoes, fresh tomatoes, and sliced avocado.1 pint cherry tomatoes, 1 medium avocado
- Finish the dish with your favorite toppings such as sour cream, jalapeños, cilantro, or a squeeze of lime.
Notes
Pay attention to the strength of your chili powder and adjust to taste, especially if serving children. When roasting the sweet potatoes, resist the urge to stir them too often so they develop a nice caramelized edge.
