In a bowl, whisk together flour, baking powder, and salt.
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
In a separate large bowl, cream together butter and sugar until light and fluffy.
1/2 cup unsalted butter, softened, 1/2 cup granulated sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C). Roll the dough into small balls. Press each ball into a mini muffin tin to form a cup.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the sugar cookie cups cool completely in the muffin tin before removing.
In a large bowl, beat the softened cream cheese and butter together until smooth.
4 oz cream cheese, softened, 1/4 cup unsalted butter, softened
Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy.
2 cups powdered sugar, 1 teaspoon vanilla extract
Fill each sugar cookie cup with the cream cheese frosting. Decorate with sprinkles or other toppings.
Sprinkles
Serve immediately and enjoy your delightful Sugar Cookie Cups Cream Cheese Frosting!
