Ingredients
Equipment
Method
- Let the Brie and goat cheese soften at room temperature for about 30 minutes before arranging. Slice the cheddar into cubes.
- Place the Brie round in the center of your board. Add the cedar and goat cheese Log around it.
- Arrange grapes, dried cranberries, and raspberries around the cheeses in small groups. Fan out the orange slices.
- Scatter walnuts around the board. Drizzle honey over the Brie or goat cheese.
- Use crackers and baguette slices to fill in the spaces between the cheeses and fruits. Don't be afraid to overlap for a visually appealing look.
- Serve immediately or chill for later.
Notes
Selecting a good variety of cheeses is important. Aim for different textures and flavors—something soft, something firm, something sharp, and something creamy. Don't be afraid to visit your local cheese shop for recommendations. When it comes to presentation, think about color and contrast. Red and green grapes alongside a creamy white Brie create a visually appealing board. Fresh herbs like rosemary or thyme can add a fragrant touch and a pop of greenery. Finally, don't overcrowd the board. Leave some empty space for people to easily grab what they want. Using a circular or irregular board can add a touch of rustic charm. This will give it a more visually appealing look.
