Ingredients
Equipment
Method
- In a small bowl, combine the finely chopped fresh strawberries and white sugar.1/3 cup finely chopped fresh strawberries, 1 tablespoon white sugar
- Use a fork or a muddler to lightly crush the strawberries, mixing them with the sugar until they become juicy.
- Spoon the sweetened, crushed strawberry mixture into the bottom of a tall glass.
- In a separate bowl or cup, pour the boiling water over the matcha powder.1/4 cup boiling water, 1 teaspoon matcha green tea powder
- Use a matcha whisk or a small regular whisk to vigorously whisk the matcha and water until it is completely smooth and frothy. Set it aside.
- Top the crushed strawberries in the glass with a generous handful of ice.as needed ice
- Slowly pour the milk over the back of a spoon onto the ice, allowing it to float on top of the strawberries.1/2 cup unsweetened vanilla almond milk
- Gently pour the prepared matcha mixture over the milk to create the top layer.
- For a layered effect, serve immediately with a wide straw. Stir thoroughly before drinking to combine all the flavors.
Notes
The amount of sugar depends on the sweetness of your berries and your personal taste. For a stronger matcha flavor, simply use more powder. For the best layers, ensure all components are cold and pour the milk and matcha slowly over the ice.