Preheat: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4 oz cream cheese, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract
Unfold the Pastry: Gently unfold the thawed puff pastry onto a lightly floured surface.
1 sheet frozen puff pastry
Cut into Hearts: Use a heart-shaped cookie cutter (approximately 3-4 inches) to cut out as many hearts as possible.
Add the Filling: Spoon a small amount of the cream cheese mixture into the center of each heart.
4 oz cream cheese, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract
Top with Strawberries: Arrange the sliced strawberries on top of the cream cheese filling.
1 cup fresh strawberries
Brush with Egg Wash: Brush the edges of each heart with milk or egg for egg wash to help them brown beautifully. This adds a bit of richness and shine to your danishes.
1 tablespoon milk or egg
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
Cool: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Dust (Optional): Dust with powdered sugar before serving for an extra touch of sweetness and elegance.
powdered sugar
