Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine the strawberry cake mix, vegetable oil, and eggs in a large bowl. Mix until a smooth dough forms. The dough will be sticky.
15.25 ounces strawberry cake mix, 1/2 cup vegetable oil, 2 large eggs
Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle. This is crucial!
Scoop out rounded tablespoons of dough and roll them into balls.
Roll each ball in powdered sugar, coating it completely.
1/4 cup powdered sugar
Place the sugared dough balls onto the prepared baking sheet, leaving some space between each cookie.
Bake for 8-10 minutes, or until the edges are set and the tops are just beginning to crack. Let them cool completely.
Finally, serve and enjoy
