Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, mix the melted butter and sugar until well combined.
0.5 cup unsalted butter, 1 cup granulated sugar
Beat in the eggs one at a time, then stir in the vanilla extract.
2 large eggs, 1 teaspoon vanilla extract
In a separate bowl, whisk together the flour, cocoa powder, and salt.
0.5 cup all-purpose flour, 0.333333333 cup unsweetened cocoa powder, 0.25 teaspoon salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
0.5 cup all-purpose flour, 0.333333333 cup unsweetened cocoa powder, 0.25 teaspoon salt
Gently fold in the diced strawberries.
0.5 cup fresh strawberries
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let the brownies cool completely in the pan before cutting into squares.
Enjoy your delicious Strawberry Brownies Recipe!
