Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, and salt.
2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt
In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
3/4 cup unsalted butter, 3/4 cup granulated sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter, 3/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
For easier handling, wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use Valentine's Day themed cookie cutters to cut out shapes.
Place the cut-out cookies on a baking sheet lined with parchment paper. Gently press sprinkles onto the top of each cookie.
1/2 cup colorful sprinkles
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Package them up and give to your loved ones!
