Heat olive oil in a large skillet over medium heat.
2 tablespoons olive oil
Add the sliced Southern Fried Potatoes Sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.
1 pound Southern Fried Potatoes Sausage
Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
1 large yellow onion, 2 red bell peppers
Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 15-20 minutes.
4 medium Yukon gold potatoes
Stir in garlic powder, paprika, and dried thyme. Season with salt and pepper to taste.
1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon dried thyme, Salt, Freshly ground black pepper
Return the cooked Southern Fried Potatoes Sausage to the skillet.
1 pound Southern Fried Potatoes Sausage
Mix well to combine all ingredients.
Cook for another 5 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh parsley if desired.
Fresh parsley
