Southern Fried Apples

Southern Fried Apples are the ultimate comfort food, offering a warm and nostalgic taste of the South in every bite. This quick and easy recipe turns simple pantry staples into a versatile dish that works perfectly as a sweet breakfast side or a decadent dessert topping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Dessert, Side Dish

Cuisine: American, Southern

Calories: 369

Ingredients Equipment Method Notes

Ingredients

1/2 cup butter
1/2 cup white sugar
2 tablespoons ground cinnamon or to taste
4 Granny Smith apples peeled, cored, and sliced

Equipment

Large Skillet

Method

Gather your ingredients: Before starting, ensure your apples are peeled, cored, and sliced into even pieces to ensure uniform cooking.
4 Granny Smith apples
Prepare the glaze: Place a large skillet over medium heat and melt the 1/2 cup of butter. Once melted, stir in the white sugar and ground cinnamon. Continue to stir until the sugar has completely dissolved into the butter.
1/2 cup butter, 1/2 cup white sugar, 2 tablespoons ground cinnamon
Cook the apples: Add the prepared Granny Smith apple slices to the skillet. Toss them gently to ensure they are thoroughly coated in the cinnamon-sugar mixture.
4 Granny Smith apples
Simmer until tender: Cook the apples for approximately 5 to 8 minutes. You want them to be softened and tender, but still holding their shape.
Serve: Remove from heat and enjoy your warm Southern Fried Apples immediately.

Notes

To achieve the best results, use high-quality butter and slice the apples to a consistent thickness so they soften evenly. You can substitute half the white sugar with brown sugar for a deeper flavor profile.