Go Back
southern black eyed peas

Southern black eyed peas

A classic Southern black eyed peas recipe traditionally eaten for luck and prosperity on New Year's Day, featuring savory bacon and aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Soak Time 1 minute
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried southern black eyed peas soaked overnight and drained
  • 1 pound smoked bacon cut into 1-inch pieces
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 large bell pepper chopped
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large Pot

Method
 

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat in the pot.
    1 pound smoked bacon
  2. Add the chopped onion, garlic, and bell pepper to the pot and cook until the vegetables are tender, about 5-7 minutes.
    1 large onion, 3 cloves garlic, 1 large bell pepper
  3. Add the soaked and drained southern black eyed peas, chicken broth, thyme, paprika, salt, and pepper to the pot. Stir to combine.
    1 cup dried southern black eyed peas, 2 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and pepper
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the peas are tender.
  5. Stir in the cooked bacon, taste, and adjust the seasoning as needed. Serve hot.
    1 pound smoked bacon

Notes

Soak the black eyed peas overnight to reduce cooking time and aid digestion. Using smoked bacon and fresh vegetables will give the dish a rich, authentic flavor. Feel free to adjust the spices to your preference. This dish is traditionally served on New Year's Day.