Place chicken breasts in the slow cooker.
2 lbs boneless, skinless chicken breasts
Pour diced tomatoes and green chilies and chopped green chilies over the chicken.
10 ounce canned diced tomatoes and green chilies, 4 ounce canned chopped green chilies, 2 lbs boneless, skinless chicken breasts
Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
1 teaspoon chili powder, 0.5 teaspoon cumin, 0.25 teaspoon garlic powder, 0.25 teaspoon onion powder, Salt and pepper
Cover and cook on low for 6-8 hours or high for 3-4 hours, or until chicken is easily shredded.
Remove chicken from the slow cooker and shred with two forks.
2 lbs boneless, skinless chicken breasts
Return the shredded chicken to the slow cooker.
2 lbs boneless, skinless chicken breasts
Stir in softened cream cheese and cheddar cheese until melted and smooth.
8 ounces cream cheese, 1 cup shredded cheddar cheese
Serve in warm tortillas with your favorite toppings. Enjoy!
tortillas, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa
