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Slow Cooker Lemon Herb Chicken Rice

Slow Cooker Lemon Herb Chicken Rice

This Slow Cooker Lemon Herb Chicken Rice recipe is designed for busy lives. Simply toss everything in the slow cooker, set it, and forget it. You'll come home to a fragrant, delectable, and nourishing meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup long-grain rice rinsed
  • 4 cups chicken broth
  • 1 lemon thinly sliced
  • 1 tbsp olive oil
Herbs & Seasoning
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Slow Cooker
  • Forks

Method
 

  1. First, place the rinsed rice evenly in the bottom of your slow cooker.
  2. Next, generously layer the chicken thighs on top of the rice.
  3. Then, evenly distribute lemon slices over the chicken.
  4. Sprinkle rosemary, thyme, garlic powder, salt, and pepper over everything.
  5. Pour the chicken broth into the slow cooker.
  6. Drizzle olive oil over the ingredients.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and rice is tender.
  8. Shred the chicken with two forks and gently stir to combine with the rice and lemon. Serve hot and enjoy!.

Notes

This recipe captures that comforting, home-cooked feeling, making it achievable on even the busiest days. It's like a little hug in a bowl, made easy.