Place chicken breasts in your slow cooker.
2 lbs boneless, skinless chicken breasts
In a medium bowl, whisk together hot honey, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, and red pepper flakes (if using).
1/2 cup hot honey, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon red pepper flakes
Pour the honey mixture over the chicken, ensuring it's well coated.
1/2 cup hot honey, 2 lbs boneless, skinless chicken breasts
Season with salt and pepper.
to taste Salt, to taste pepper
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Remove the chicken from the slow cooker and shred it using two forks.
2 lbs boneless, skinless chicken breasts
Return the shredded chicken to the slow cooker to soak up the sauce.
2 lbs boneless, skinless chicken breasts
Spoon the hot honey chicken onto sandwich rolls.
1/2 cup hot honey, 6 sandwich rolls
Add your favorite toppings, such as coleslaw, pickles, lettuce, or tomato.
Your favorite toppings
Serve immediately and enjoy your Slow Cooker Hot Honey Chicken Sandwiches!
