Place chicken breasts in the slow cooker.
2 lbs boneless, skinless chicken breasts
In a bowl, mix cream of chicken soup, onion soup mix, and chicken broth.
10.75 oz condensed cream of chicken soup, 1 oz dry onion soup mix, 1/2 cup chicken broth
Add flour, paprika, garlic powder, and pepper to the bowl and stir well.
1/4 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper
Pour the gravy mixture over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked through, shred it with two forks.
2 lbs boneless, skinless chicken breasts
Stir the shredded chicken back into the gravy.
2 lbs boneless, skinless chicken breasts
Serve over rice, mashed potatoes, or noodles.
