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slow cooker black eyed peas

Slow cooker black eyed peas

A convenient and flavorful slow cooker recipe for black eyed peas, featuring aromatic vegetables and spices, perfect for a healthy and comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound dried black eyed peas rinsed and drained
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Slow Cooker (Crockpot)
  • Large Skillet

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
    2 tablespoons olive oil, 1 onion
  2. Add the minced garlic and cook for an additional minute, until fragrant.
    3 cloves garlic
  3. Stir in the diced red bell pepper and cook for 2-3 minutes, until tender.
    1 red bell pepper
  4. In the slow cooker, combine the cooked onion mixture, black eyed peas, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Mix well.
    1 pound dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
  5. Cook on **low for 6-8 hours** or **high for 3-4 hours**, until the peas are tender. Avoid overcooking.
  6. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
    Fresh parsley

Notes

Rinse dried peas thoroughly before cooking. Pre-sautéing the aromatics in the skillet adds depth of flavor. Do not overcook the peas to prevent them from becoming mushy. For added depth, consider adding a smoked ham hock or diced bacon.