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Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

This Sheet Pan Shrimp Boil recipe delivers a delicious, satisfying meal in a fraction of the time, perfect for busy weeknights. It features tender shrimp, smoky sausage, sweet corn, and perfectly seasoned potatoes, all cooked together on one pan.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound smoked sausage such as Andouille or Kielbasa, sliced
  • 1 pound small red potatoes quartered
  • 2 ears corn each cut into 3-4 pieces
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large Bowl
  • Large baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes, corn, bell pepper, and onion with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Mix well to coat evenly.
  3. Spread the seasoned vegetables in a single layer on a large baking sheet.
  4. Bake for 20 minutes.
  5. Remove the baking sheet from the oven and add the sausage and shrimp to the pan. Gently toss to combine with the vegetables.
  6. Return the baking sheet to the oven and bake for another 12-15 minutes, or until the shrimp is pink and cooked through, and the potatoes are tender.
  7. Remove from the oven and garnish with fresh parsley.
  8. Serve immediately and enjoy!

Notes

This Sheet Pan Shrimp Boil captures all the flavors of a classic shrimp boil in a fraction of the time, making it perfect for busy weeknights and spontaneous gatherings.