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Sausage Cheese Dip

Sausage Cheese Dip

This Sausage Cheese Dip recipe is quick, healthy, and flavorful, perfect for game days, parties, or a weeknight treat. It's a modernized version of Nana Betty's recipe, streamlined with fresh flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage Layer
  • 1 pound Italian sausage removed from casing
  • 1/2 cup yellow onion chopped
  • 2 cloves garlic minced
For the Cheese Layer
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup milk or cream
Optional Mix-Ins
  • Diced Green Chiles
  • Chopped Jalapenos
  • Diced Tomatoes

Equipment

  • Skillet
  • Bowl
  • Spoon

Method
 

  1. Brown the sausage in a skillet over medium heat, breaking it up with a spoon.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened.
  3. Drain any excess grease from the sausage mixture.
  4. In a separate bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, and milk or cream.
  5. Mix until smooth and creamy.
  6. Pour the cheese mixture over the cooked sausage in the skillet.
  7. Stir to combine well.
  8. Heat the mixture on low heat, stirring occationally until cheese is melted and creamy
  9. Garnish with your mix-ins, if desired.
  10. Serve immediately with tortilla chips, veggies, or crackers.

Notes

For the best Sausage Cheese Dip, start with high-quality sausage. Sweet Italian sausage provides a milder flavor, while hot Italian sausage will add a spicy kick. Be sure to drain any excess grease from the sausage after cooking to prevent a greasy dip. When mixing the cheese, ensure the cream cheese is fully softened at room temperature to achieve a smooth, lump-free consistency. If the dip becomes too thick, add a bit more milk or cream to thin it out. Feel free to customize the cheese blend based on your personal preferences – pepper jack would be a great addition for extra heat! Using a cast iron skillet to prepare and serve the dip,keeps it warmer for a longer period of time. Ultimately, the key is to taste and adjust the ingredients until you achieve your ideal flavour profile.