Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish.
1.5 lbs boneless, skinless chicken breasts
In a bowl, combine the salsa, black beans, corn, red onion, green bell pepper, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
1 cup salsa, 1/2 cup black beans, 1/2 cup corn, 1/4 cup chopped red onion, 1/4 cup chopped green bell pepper, 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, Salt and pepper
Pour the salsa mixture evenly over the chicken breasts, making sure each breast is well coated.
1.5 lbs boneless, skinless chicken breasts, 1 cup salsa, 1/2 cup black beans, 1/2 cup corn, 1/4 cup chopped red onion, 1/4 cup chopped green bell pepper, 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, Salt and pepper
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Check on how dark the chicken is!
1.5 lbs boneless, skinless chicken breasts
During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the chicken if desired.
1.5 lbs boneless, skinless chicken breasts, Shredded cheddar cheese
Let the chicken rest for a few minutes before serving. Garnish with avocado slices, sour cream or Greek yogurt, and chopped cilantro, if desired.
1.5 lbs boneless, skinless chicken breasts, Avocado slices, Sour cream or Greek yogurt, Chopped cilantro
