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Roasted Garlic Herb Whipped Feta

Roasted Garlic Herb Whipped Feta

Quick, healthy, and bursting with flavor, this Roasted Garlic Herb Whipped Feta is a light and airy dip perfect for busy weeknights or gatherings. A creamy, flavorful dip that brings a little bit of sunshine to every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head garlic
  • 1 tablespoon olive oil
  • Pinch salt
  • Pinch black pepper
Whipped Feta
  • 8 ounces feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves roasted garlic (from above)
  • 1/4 cup fresh herbs chopped (parsley, dill, oregano, thyme – your choice!)
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper

Equipment

  • Oven
  • Foil
  • Food Processor

Method
 

  1. Roast the Garlic: Preheat oven to 400°F (200°C). Cut the top off the head of garlic. Drizzle with olive oil, sprinkle with salt and pepper.
  2. Wrap and Bake: Wrap the garlic in foil and bake for 30-40 minutes, or until soft and fragrant.
  3. Cool and Squeeze: Let the garlic cool slightly, then squeeze the roasted cloves out of their skins.
  4. Combine Ingredients: In a food processor, combine the crumbled feta, olive oil, lemon juice, and 2 roasted garlic cloves.
  5. Whip Until Smooth: Process until smooth and creamy, scraping down the sides as needed.
  6. Add Herbs and Season: Stir in the chopped fresh herbs and red pepper flakes (if using). Season with salt and pepper to taste.
  7. Serve: Serve immediately or chill for later. Enjoy!

Notes

For the creamiest whipped feta, use a high-quality block of feta cheese stored in brine rather than pre-crumbled feta, which tends to be drier. Don't skip the roasting step for the garlic! Roasting mellows the garlic's sharpness and gives it a sweet, nutty flavor essential to this recipe. Pulse the ingredients in the food processor until just combined to avoid over-processing, which can result in a grainy texture. If your mixture is too thick, add a teaspoon of olive oil or water at a time until you reach the desired consistency. Taste and adjust the seasoning according to your preference – a pinch of extra red pepper flakes can add a lovely kick, while a squeeze of lemon will brighten the flavors. Finally, allow the whipped feta to rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and develop fully.