Preheat: Start by preheating your oven to 350°F (175°C).
Combine: In a large bowl, mix together the Red Velvet Cake Mix, vegetable oil, flour, cocoa powder, vanilla extract, and eggs.
15.25 oz Red Velvet Cake Mix, 1/2 cup vegetable oil, 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 2 large eggs
Mix: Blend until well combined. The dough will be thick.
Roll: Pour some flour on a clean surface and pour out your batter. Kneading with flour until smooth.
Shape: Roll the dough into approximately 1-inch balls.
Place: Put the cookies on a non greased baking sheet.
Bake: Bake for 8-10 minutes.
Press: Immediately after removing from the oven, gently press a Hershey's Kiss into the center of each cookie.
48 Hershey's Kisses
Cool: Let the cookies cool completely on the baking sheet before removing. This helps the candy adhere.
Serve: Enjoy these Red Velvet Cake Mix Kiss Cookies with a glass of milk or a cup of coffee.
