Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Combine the oats, almond flour, protein powder, baking powder, and salt in a large mixing bowl. Mix well.
1 cup rolled oats, 1/2 cup almond flour, 1/4 cup protein powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Add the applesauce, sweetener, melted coconut oil, and vanilla extract to the dry ingredients.
1/4 cup unsweetened applesauce, 1/4 cup sweetener of choice, 2 tablespoons coconut oil, 1 teaspoon vanilla extract
Mix all ingredients until just combined. Be careful not to overmix.
Gently Fold in the Red Hot Cookies White Chocolate .
1/2 cup Red Hot Cookies White Chocolate
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
