Bake the Brownies: Prepare the brownie mix according to the package directions. Bake in a greased baking pan until a toothpick inserted in the center comes out mostly clean. Let cool completely.
1 box of your favorite brownie mix (about 14 ounces), Ingredients as called for on the brownie mix box
Make the Raspberry Sauce: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens slightly (about 5-7 minutes). Remove from heat and let cool.
2 cups fresh raspberries, 1/4 cup granulated sugar, 1 tablespoon lemon juice
Prep the Yogurt: In a bowl, mix the Greek yogurt with the honey or maple syrup until well combined. Adjust the sweetness to your liking.
1 cup plain Greek yogurt, 1/4 cup honey or maple syrup
Crumble the Brownies: Once the brownies are cool, crumble them into small pieces.
Assemble the Parfaits: In individual glasses or jars, layer the brownie crumbles, raspberry sauce, and sweetened Greek yogurt. Repeat the layers until the glass is full.
Chill (Optional): For a cooler treat, chill the parfaits in the refrigerator for at least 30 minutes before serving.
Garnish and Serve: Garnish with fresh raspberries and mint leaves, if desired. Enjoy!
2 cups fresh raspberries, fresh mint leaves
