Cut chicken breasts into even strips.
1.5 lbs boneless, skinless chicken breasts
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Add the chicken strips to the marinade, mix well to ensure an even coating.
1.5 lbs boneless, skinless chicken breasts
Heat a large skillet over medium-high heat. Add the marinated chicken.
1.5 lbs boneless, skinless chicken breasts
Cook the chicken for 5-7 minutes, flipping halfway through, until cooked through and golden brown.
Garnish with fresh parsley, Serve hot!
1/4 cup chopped fresh parsley
