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Quick Flavorful Chicken Teriyaki Noodles

Quick Flavorful Chicken Teriyaki Noodles

Tender chicken, slathered in a rich, glossy teriyaki sauce, all tossed with perfectly cooked noodles... This is about to become your new weeknight staple. Quick to make, surprisingly healthy, and incredibly delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

For the Chicken:
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • salt and pepper to taste
For the Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
For the Noodles:
  • 8 ounces dried Yakisoba noodles (or Spaghetti)
  • 1 tablespoon sesame oil
Garnish (Optional):
  • sesame seeds
  • chopped green onions

Equipment

  • Bowl
  • Large skillet or wok
  • Mixing Bowl

Method
 

  1. In a bowl, toss the chicken pieces with olive oil, garlic powder, ground ginger, salt, and pepper.
    1 pound boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ground ginger, salt and pepper
  2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
    1 pound boneless, skinless chicken breasts
  3. While chicken is cooking, whisk together all teriyaki sauce ingredients in a bowl and set aside.
    1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons water
  4. Cook the noodles according to package directions. Drain and toss with 1 tablespoon of sesame oil.
    8 ounces dried Yakisoba noodles, 1 tablespoon sesame oil
  5. Pour the teriyaki sauce over the cooked chicken in the skillet. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes, stirring constantly.
    1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons water, 1 pound boneless, skinless chicken breasts
  6. Add the cooked noodles to the skillet with the chicken and sauce. Toss to coat everything evenly.
    8 ounces dried Yakisoba noodles, 1 pound boneless, skinless chicken breasts, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons water
  7. Garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy your Quick Flavorful Chicken Teriyaki Noodles.
    sesame seeds, chopped green onions