In a medium bowl, whisk together the olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and pepper.
1/4 cup olive oil, 1/4 cup lime juice, 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 teaspoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Place the chicken in a resealable bag or a shallow dish. Pour the Quick Easy Mexican Chicken Marinade over the chicken, ensuring it's evenly coated.
1.5 - 2 lbs boneless, skinless chicken breasts or thighs
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill, oven (to 400°F/200°C), or skillet to medium-high heat. Remove the chicken from the marinade and discard any remaining marinade.
Grill for 6-8 minutes per side, bake for 20-25 minutes, or sauté for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
1.5 - 2 lbs boneless, skinless chicken breasts or thighs
Let the chicken rest for 5 minutes before slicing or shredding.
1.5 - 2 lbs boneless, skinless chicken breasts or thighs
Enjoy in tacos, burritos, salads, or alongside your favorite Mexican-inspired sides!
1.5 - 2 lbs boneless, skinless chicken breasts or thighs
