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Prosecco Grapes Recipe

Prosecco Grapes Recipe

Juicy grapes infused with the bubbly sweetness of Prosecco, creating a delightful pop of flavor in every bite. This quick and easy recipe is a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound seedless grapes green or red
  • 750 ml Prosecco
  • 1/4 cup granulated sugar optional, for coating

Equipment

  • Shallow dish
  • Bowl
  • Refrigerator

Method
 

  1. Wash and thoroughly dry the grapes.
  2. Place the grapes in a shallow dish or bowl.
  3. Pour Prosecco over the grapes, ensuring they are mostly submerged.
  4. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  5. If desired, place sugar in a shallow dish.
  6. Remove grapes from Prosecco (reserve the Prosecco for later!).
  7. Roll the grapes in the sugar to coat evenly. Alternatively, skip this step for a less sweet treat
  8. Serve immediately and enjoy!

Notes

Choose grapes that are firm and plump. Softer grapes will not hold their shape as well after being soaked in Prosecco. Experiment with different types of grapes. Green grapes offer a slightly tart contrast to the sweet Prosecco, while red grapes provide a richer, more intense flavor. If you prefer a less boozy flavor, soak the grapes for a shorter amount of time. For extra flavor, add a splash of elderflower liqueur or a twist of lemon peel to the Prosecco. Remember to reserve the Prosecco that you used to soak the grapes! It will be infused with the subtle flavor of grapes, and you can use it to prepare a special cocktail, spritz, or other Prosecco Grapes Recipe!