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Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites

Quick, healthy, and wildly flavorful appetizer made with salty prosciutto and creamy mozzarella.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces fresh mozzarella balls bocconcini or ciliegine size
  • 4 ounces thinly sliced prosciutto
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze optional
  • fresh basil leaves for garnish
  • toothpicks

Equipment

  • Paper Towels
  • Toothpicks
  • Serving Platter

Method
 

  1. Drain the mozzarella balls and pat them dry with paper towels.
  2. Cut each slice of prosciutto in half lengthwise (depending on the size of the mozzarella).
  3. Wrap each mozzarella ball with a piece of prosciutto, ensuring it's securely covered. You can cut off the extra prosciutto if it is too big to work with.
  4. Secure with a toothpick.
  5. Drizzle with olive oil.
  6. Bake at 400 fahrenheit for 2 minutes or until the prosciutto is starting to crisp (optional)
  7. Arrange the Prosciutto Wrapped Mozzarella Bites on a serving platter.
  8. Drizzle with balsamic glaze (if using) and garnish with fresh basil leaves.

Notes

Selecting high-quality ingredients makes a big difference in this recipe. Opt for fresh mozzarella, ideally packed in water, and thinly sliced Prosciutto di Parma or San Daniele. Don’t be afraid to experiment with different herbs and spices too! A sprinkle of Italian seasoning or a pinch of red pepper flakes can add an extra layer of flavor. For a vegetarian option, you can substitute the prosciutto with sun-dried tomatoes or roasted red peppers. If your prosciutto is too thick, it won’t wrap nicely around the mozarella balls, making it difficult to eat. To get the best taste, prepare the Prosciutto Wrapped Mozzarella Bites just before serving. Letting them sit for too long can cause the prosciutto to become soggy.