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Perfect Valentine's Hot Chocolate Bombs

Perfect Valentine's Hot Chocolate Bombs

Indulge in a swirl of rich, decadent flavor with these Hot Chocolate Bombs! A delightful treat to share with your loved ones this Valentine's Day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Dessert, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Shells
  • 12 oz high-quality dark chocolate finely chopped
  • 1 teaspoon vegetable shortening optional, for smoother chocolate
Filling
  • 1 cup high-quality cocoa powder Dutch-processed recommended
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract flavoring
  • 1 cup mini marshmallows
Optional Decoration
  • sprinkles
  • crushed peppermint candies
  • chocolate shavings

Equipment

  • Heat-safe bowl
  • Microwave
  • Double boiler (optional)
  • Silicone sphere molds
  • Spoon
  • Bowl
  • Plate

Method
 

  1. Melt the Chocolate: Place chopped chocolate and shortening (if using) in a heat-safe bowl. Melt in 30-second intervals in the microwave, stirring between each interval, until completely smooth. You can also melt the chocolate in a double boiler.
    12 oz high-quality dark chocolate, 1 teaspoon vegetable shortening
  2. Coat the Molds: Spoon melted chocolate into silicone sphere molds, ensuring each mold cavity is fully and evenly coated. Use the back of a spoon to spread the chocolate up the sides.
    12 oz high-quality dark chocolate
  3. Chill the Shells: Place the molds in the freezer for 10-15 minutes, or until the chocolate is set.
  4. Remove the Shells: Gently peel the chocolate shells out of the molds.
    12 oz high-quality dark chocolate
  5. Prepare the Filling: In a bowl, combine cocoa powder, sugar, and salt.
    1 cup high-quality cocoa powder, ½ cup granulated sugar, ¼ teaspoon salt
  6. Fill the Shells: Fill half of the chocolate shells with the cocoa mixture and mini marshmallows.
    1 cup high-quality cocoa powder, ½ cup granulated sugar, ¼ teaspoon salt, 1 cup mini marshmallows
  7. Seal the Bombs: Heat a plate in the microwave for about 30 seconds. Gently melt the rim of the empty chocolate shells by pressing them on the hot plate. Quickly place them on top of the filled shells to seal.
    12 oz high-quality dark chocolate
  8. Decorate (Optional): Drizzle melted chocolate on top of the sealed bombs. Sprinkle with sprinkles, crushed peppermint candies, or chocolate shavings. Let the chocolate set.
    sprinkles, crushed peppermint candies, chocolate shavings, 12 oz high-quality dark chocolate
  9. Enjoy: To use, place a Perfect Valentine's Hot Chocolate Bomb in a mug. Pour 6-8 ounces of hot milk over the bomb and watch the magic happen! Stir well and enjoy.

Notes

Optional: sprinkles, crushed peppermint candies, or chocolate shavings for decoration