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Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

A quick and delicious handheld version of classic pepperoni pizza, perfect for a weeknight treat or a fun snack. Easy to customize and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 can refrigerated pizza dough 13.8 oz
  • 1 tablespoon olive oil
For the Filling
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, thinly sliced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
Optional
  • Parmesan cheese for topping
  • Marinara sauce for dipping

Equipment

  • Baking Sheet
  • Lightly Floured Surface

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
  2. Unroll the pizza dough on a lightly floured surface. Brush with olive oil.
  3. Spread pizza sauce evenly over the dough.
  4. Sprinkle with mozzarella cheese, pepperoni, oregano, and garlic powder.
  5. Starting from one edge, tightly roll the dough into a log.
  6. Slice the log into 1-inch thick rolls.
  7. Place rolls on the prepared baking sheet, cut-side up.
  8. Sprinkle with Parmesan cheese (optional).
  9. Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
  10. Let cool slightly before serving.

Notes

Using high-quality pizza sauce and pepperoni makes a big difference in taste. The filling can be customized with other favorite pizza toppings like mushrooms, olives, or bell peppers. While refrigerated pizza dough is convenient, homemade pizza dough can also be used. Serve with marinara sauce for dipping.