Go Back
Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken Sheet Pan Dinner

A complete, flavor-packed dinner on one pan! Featuring crispy Parmesan-crusted chicken, roasted garlic potatoes, and fresh green beans. Easy prep, easy cleanup, and a meal everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 626
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 lbs red potatoes cut into bite-sized pieces
  • 2 Tbsp olive oil
  • 1-2 cloves garlic minced
  • 2 Tbsp grated parmesan cheese
  • salt and pepper to taste
For the Chicken
  • 1 1/2 lbs chicken breast about 3-4 pieces, pounded to 1-inch thickness
  • 2 Tbsp olive oil
  • 2 cloves garlic minced
  • 1/3 cup grated parmesan cheese
  • 1/3 cup breadcrumbs Italian or plain
  • 1/2 - 3/4 tsp sea salt
  • 1/2 tsp cracked black pepper
For the Green Beans
  • 1 lb fresh green beans ends trimmed
  • 1 Tbsp olive oil
  • 1 clove garlic minced
  • 1 Tbsp grated parmesan cheese optional
  • salt and pepper to taste

Equipment

  • Large Sheet Pan
  • Parchment Paper
  • Instant-Read Thermometer

Method
 

  1. Preheat oven to 425°F. Line a large sheet pan with parchment paper.
  2. For the Potatoes: In a bowl, toss potatoes with 2 Tbsp oil, garlic, 2 Tbsp Parmesan, salt, and pepper. Spread on one-third of the sheet pan. Bake for 15 minutes.
    2 lbs red potatoes, 2 Tbsp olive oil, 1-2 cloves garlic, 2 Tbsp grated parmesan cheese, salt and pepper
  3. For the Chicken: In a bowl, combine 2 Tbsp oil, garlic, ⅓ cup Parmesan, breadcrumbs, salt, and pepper. Add chicken and toss to coat.
    2 Tbsp olive oil, 2 cloves garlic, 1/3 cup grated parmesan cheese, 1/3 cup breadcrumbs, 1/2 - 3/4 tsp sea salt, 1/2 tsp cracked black pepper, 1 1/2 lbs chicken breast
  4. Remove pan from oven. Push potatoes to one side. Place coated chicken breasts on the empty third of the pan. Return to oven and set a timer for 5 minutes.
  5. For the Green Beans: In the same bowl, toss green beans with 1 Tbsp oil, garlic, optional Parmesan, salt, and pepper.
    1 lb fresh green beans, 1 Tbsp olive oil, 1 clove garlic, 1 Tbsp grated parmesan cheese, salt and pepper
  6. After 5 minutes, remove pan. Add green beans to the final empty third. Bake for 20-25 more minutes, until chicken reaches 165°F and potatoes are tender.
  7. Optional: Broil on high for 3-4 minutes for extra crispy potatoes. Let chicken rest 5 minutes before serving.

Notes

Pro Tip: For even cooking and a crispy crust, pound chicken breasts to a uniform 1-inch thickness. Staggering the start times (potatoes first) ensures everything is perfectly done at once.