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pan-fried black eyed peas

pan fried black eyed peas

pan fried black eyed peas
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 2 pizzas
Course: Pizza
Cuisine: Italian
Calories: 482
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
Pizza Toppings
  • red sauce
  • 1/4 red onion
  • 1/4 green pepper
  • 1/4 red pepper
  • rosemary

Equipment

  • Pizza Peel
  • Rolling Pin
  • Pizza Cutter

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.pan fried black eyed peas
    1 cup water, 1 tsp instant yeast, 1 tsp sugar
  2. Combine the flour and salt.
    2 cups all-purpose flour, 1 tsp salt
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Divide the dough and form pizzas.
  6. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.pan fried black eyed peas
    red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!