Preheat oven to 375°F (190°C). In a bowl, drizzle chicken breasts with olive oil and season with salt, pepper, garlic powder, and paprika. Mix well.
4 boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp paprika
Spread sliced onion and minced garlic evenly in a large oven-safe skillet or baking dish.
1 medium onion, 2 cloves garlic
Scatter egg noodles over the onion and garlic. Pour chicken broth over the noodles.
12 oz egg noodles, 1 medium onion, 2 cloves garlic, 2 cups chicken broth
Place seasoned chicken breasts on top of the noodles.
4 boneless, skinless chicken breasts, 12 oz egg noodles
Cover the pan with foil and bake for 30 minutes.
Remove the foil, stir in frozen peas, and continue baking for another 15-20 minutes, or until the chicken is cooked through and the noodles are tender.
1 cup frozen peas
Remove the pan from the oven. Stir in butter and Parmesan cheese until melted and well combined.
4 tbsp butter, 1/4 cup grated Parmesan cheese
Garnish with fresh parsley (optional) and enjoy immediately!
2 tbsp fresh parsley
