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One Pan Balsamic Chicken

One Pan Balsamic Chicken

Craving a delicious and effortless meal? One Pan Balsamic Chicken offers tender, juicy chicken and vibrant vegetables in a rich, tangy balsamic glaze, cooked in one pan. Quick, healthy, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
For the Vegetables:
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 zucchini chopped
  • 1 red onion sliced
  • 1 pint cherry tomatoes halved
For the Balsamic Glaze:
  • ¼ cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 clove garlic minced
  • 1 tbsp chopped fresh basil optional

Equipment

  • Large Bowl
  • Baking Sheet
  • Small Bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper.
    1.5 lbs boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp dried Italian seasoning, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper
  3. Spread the chopped bell peppers, zucchini, red onion, and halved cherry tomatoes in a single layer on a large baking sheet.
    1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 1 red onion, 1 pint cherry tomatoes
  4. Distribute the seasoned chicken pieces evenly over the vegetables.
    1.5 lbs boneless, skinless chicken breasts
  5. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
    ¼ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 1 clove garlic
  6. Pour the balsamic glaze evenly over the chicken and vegetables.
    1.5 lbs boneless, skinless chicken breasts
  7. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Garnish with fresh basil (if using) and serve immediately.
    1 tbsp chopped fresh basil

Notes

Use whatever vegetables you have on hand, making it a budget-friendly and sustainable option.
Garnish with fresh basil (if using).