Ingredients
Equipment
Method
- Combine Greek yogurt, mayonnaise, and Dijon mustard in a medium bowl.
- Add onion powder, garlic powder, smoked paprika, cayenne pepper (if using), and chives.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve cold with your favorite pretzels.
Notes
For the best flavor, allow the dip to chill in the refrigerator for at least 30 minutes, or even better, an hour or two. This allows the flavors to fully develop and meld together. Don't be afraid to customize the seasonings to your personal preferences. If you like a spicier dip, add more cayenne pepper or a dash of hot sauce. For a cheesier flavor, try adding a tablespoon of grated Parmesan cheese. If you don't have fresh chives, dried chives can be used, but use half the amount as the flavor is more concentrated. Always taste and adjust seasonings to ensure the dip is to your liking. Using high-quality ingredients, especially Greek yogurt, can significantly improve the overall taste and texture of the dip. Finally, consider toasting the pretzels lightly for a warmer and more flavorful dipping experience.
