Go Back
Neiman Marcus Dip

Neiman Marcus Dip

This creamy, vibrant dip is perfect for any occasion, from casual weeknight snacking to elegant dinner parties. It's a guaranteed crowd-pleaser that will have everyone asking for the recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 5 ounce can water chestnuts drained and chopped
  • 4 green onions thinly sliced
  • 8 ounces shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium Bowl

Method
 

  1. In a medium bowl, combine the mayonnaise and sour cream.
  2. Add the chopped water chestnuts, sliced green onions, shredded cheddar cheese, and crumbled bacon to the bowl.
  3. Sprinkle in the garlic powder, salt, and pepper.
  4. Mix all ingredients thoroughly until well combined and creamy.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld (or overnight for best results).
  6. Serve chilled with your favorite crackers, vegetables, or baguette slices. Enjoy!

Notes

For the best flavor, make sure your ingredients are fresh and high quality. Don't skimp on the bacon; it adds a delightful smoky depth. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mix. Let the dip chill for at least two hours; this allows the flavors to meld together beautifully. If you're short on time, you can use pre-cooked bacon crumbles, but freshly cooked bacon always tastes better. Feel free to customize the cheese – Monterey Jack, Pepper Jack, or a blend of cheeses would work wonderfully. Mixing the base ingredients thoroughly ensures a smooth, creamy consistency. If you add the cheese too early it will be hard to mix. Remember, the longer it sits, the better it tastes!