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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a creamy, cheesy, chicken-filled creation that's quick enough for a weeknight and flavorful enough to excite your tastebuds. It's comfort food elevated, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken Mixture:
  • 2 cups cooked, shredded chicken
  • 1 (8 ounce) package cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Pasta & Sauce:
  • 1 (12 ounce) package egg noodles cooked and drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
Topping:
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Equipment

  • Large Bowl
  • Baking Dish (9x13 inch)
  • Small Bowl

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, softened cream cheese, sour cream, mayonnaise, garlic powder, and onion powder. Season with salt and pepper. Mix well until everything is well combined.
  3. In a separate bowl, mix the cooked egg noodles, cream of chicken soup, and milk.
  4. Gently fold the chicken mixture into the noodle mixture.
  5. Pour the mixture into a lightly greased 9x13 inch baking dish.
  6. In a small bowl, combine the shredded cheddar cheese, crushed Ritz crackers, and melted butter.
  7. Sprinkle the cheese and cracker mixture evenly over the casserole.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Let cool for a few minutes before serving.

Notes

This Million Dollar Chicken Casserole recipe is a streamlined interpretation of a beloved creamy chicken casserole, packed with all the comforting flavors of childhood.