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Mexican Street Corn Elote Dip

Mexican Street Corn Elote Dip

Craving a taste of summer? This Mexican Street Corn Elote Dip is a quick and easy shortcut to fiesta flavor, packed with healthy ingredients and irresistible elote goodness. Perfect for game nights, gatherings, or a delicious snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears corn kernels cut from the cob (or 2 cups frozen corn, thawed)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream (or Greek yogurt for a healthier option)
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime lime juiced
  • 1 jalapeno seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Equipment

  • Pan
  • Large Bowl

Method
 

  1. Grill corn kernels in a pan over medium-high heat until lightly charred.
  2. In a large bowl, mix mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and jalapeno (if using).
  3. Add the grilled corn kernels to the bowl.
  4. Stir in chili powder and smoked paprika.
  5. Season with salt and pepper to taste.
  6. Chill for at least 30 minutes to allow the flavors to meld.
  7. Serve with tortilla chips, veggies, or crackers.

Notes

To elevate your Mexican Street Corn Elote Dip, consider charring the corn kernels to deepen their smoky flavor. If fresh corn is unavailable, frozen corn works remarkably well; just be sure to thaw and drain it thoroughly before using. For a spicier kick, leave some of the jalapeno seeds in or add a pinch of cayenne pepper. Don't be afraid to experiment with different cheeses, too! Monterey Jack or queso fresco can provide delightful variations. Allowing the dip to chill for at least 30 minutes significantly enhances the flavors, as it gives the ingredients more time to meld together harmoniously. For an extra creamy texture, consider using a blender or food processor to combine the mayonnaise, sour cream, and cheese before mixing in the corn and other ingredients. This will create a smoother, more luxurious dip that's sure to impress.