Preheat your oven to 350°F (175°C).
Place the chicken breasts in a lightly greased 9x13 inch baking dish.
4 boneless, skinless chicken breasts
In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, dry onion soup mix, garlic powder, and pepper until smooth.
10.75 oz condensed cream of chicken soup, 1/2 cup sour cream, 1/4 cup milk, 1 packet dry onion soup mix, 1 teaspoon garlic powder, 1/2 teaspoon black pepper
Pour the sauce evenly over the chicken breasts, ensuring each piece is well coated.
4 boneless, skinless chicken breasts, 10.75 oz condensed cream of chicken soup, 1/2 cup sour cream, 1/4 cup milk, 1 packet dry onion soup mix, 1 teaspoon garlic powder, 1/2 teaspoon black pepper
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
4 boneless, skinless chicken breasts
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful Melt in Your Mouth Chicken .
4 boneless, skinless chicken breasts
Serve Melt in Your Mouth Chicken over rice, mashed potatoes, or with a side of your favorite vegetables. Enjoy!
