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Little Smokies in Crescent Rolls

Little Smokies in Crescent Rolls

Quick and easy snack made with Little Smokies sausage wrapped in flaky crescent roll dough, perfect for picky eaters and crowd-pleasing occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated crescent roll dough (8 ounces)
  • 1 package Little Smokies smoked sausage (12-14 ounces)
  • 1 tablespoon melted butter for brushing (Optional)
  • Sesame seeds for topping (Optional)

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate into triangles.
  3. Place a Little Smokie at the wide end of each triangle.
  4. Roll the dough towards the point.
  5. Place the wrapped Little Smokies on an ungreased baking sheet.
  6. Optional: Brush with melted butter and sprinkle with sesame seeds.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Serve warm and enjoy!

Notes

For the best results, ensure that your crescent dough is chilled. Don’t overbake! Keep a close eye on the rolls while they're in the oven; you want them to be golden brown, not burnt. For an extra touch of flavor, experiment with different types of cheeses, like cheddar or mozzarella, layered with the Little Smokie before rolling. Before baking, try an egg wash for a shinier, golden crust. Remember to let them cool slightly before serving.