Ingredients
Method
- Prepare the Rice: If you are not using leftover rice, cook your preferred variety using a stove, rice cooker, or Instant Pot until fluffy and tender.2 cups cooked rice
- Brown the Beef: Place a large skillet over medium-high heat and add the ground beef. Use a spatula to break the meat apart as it cooks, browning it for 5 to 7 minutes until no pink remains.1 pound ground beef
- Add Aromatics: Drain any excess fat from the skillet if necessary. Stir in the minced garlic and minced ginger, cooking for an additional 1 to 2 minutes until they become fragrant.3 cloves garlic, 1 teaspoon ginger
- Season the Meat: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste, then let the mixture simmer for a few minutes to allow the flavors to meld together.2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 green onions, Salt and pepper
- Assemble the Bowls: Start by spooning a generous amount of cooked rice into the bottom of each bowl. Top with the seasoned ground beef mixture.1 pound ground beef, 2 cups cooked rice
- Add Toppings: Finish the dish with a sprinkle of sesame seeds, extra green onions, and any other toppings you prefer, such as kimchi, sliced cucumbers, or a fried egg for added richness.Sesame seeds, Sliced cucumber, Kimchi or pickled vegetables, Fried egg
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor and juiciness, use 80/20 ground beef.
